A History of Liquorice

In ancient times, people stumbled upon a peculiar-looking root with a distinct flavour – liquorice. They quickly discovered it wasn't just tasty; it had some serious medicinal purposes too. From soothing sore throats to settling upset stomachs, liquorice became a popular remedy in ancient civilisations like Egypt, Mesopotamia, and China.

As time progressed, liquorice's reputation as a healing herb spread like wildfire. The Greeks and Romans were totally captivated by it, believing it possessed mystical powers. They used it in everything from medicine to confections, and its popularity only continued to grow.

Come the Middle Ages, liquorice was still making waves. Monks in European monasteries cultivated it in their gardens and brewed it into potions to treat all sorts of ailments. It was basically the medieval version of a multipurpose remedy.

In more recent history, liquorice has firmly planted its roots in modern culture. It's a staple flavour in confectionery, teas, recipes and even alcoholic drinks.

Today, liquorice continues to be celebrated for its unique taste and multitude of uses. Whether you're indulging in a classic black liquorice or sipping on a soothing herbal tea, you're partaking in a tradition that spans centuries of human history.

So, the next time you enjoy a bit of liquorice, take a moment to appreciate it’s rich history and wealth of benefits.